css-objects/Recipe.html at master · vinodselvin/css-objects · GitHub

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<!DOCTYPE html>
<html lang="en">

<head>
 <meta charset="UTF-8">
<title>My favorite Recipes</title>
</head>
    <body>

      <header>
      <center> <h2> My Favorite Recipes</h2></center>

        <nav>
          <ul>
            <li><a href="#brownies">Brownies<a/> </li>
            <li> <a href="#cookies">Cookies</a> </li>
            <li> <a href="#redvelvetcupcakes">Red Velvet Cupcakes</a></li>
          </ul>
            </nav>
          </header>

          <article id="brownies">
            <h3>BROWNIES</h3>
          <figure>
             <img src="https://img.taste.com.au/5hsR3Ore/w720-h480-cfill-q80/taste/2016/11/classic-chewy-brownie-102727-1.jpeg" alt="brownies" title="informative image" width="320">
            <figcaption><strong> Brownies </strong></figcaption>
          </figure>

          <br>

        Here's what you'll need:
      <ul>
        <li>200g of dark chocolate</li>
        <li>1/4 cup of coaco powder</li>
        <li>1 tsp of Espresso</li>
        <li>1+ 1/4 cups of melted butter</li>
        <li>2+ 1/2 cups of sugar </li>
        <li>6 eggs</li>
        <li>1 cup of flour</li>
        <li>1/2 cup of coaco powder</li>
        <li>pinch of salt</li>
        <li> tsp of Vanilla extract</li>

      </ul>

            Here are the steps:
      <ol>
        <li>Melt the chocolate with 1/4 cup of coaco powder + the tsp of Espresso + the butter on a low heat then put aside to cool down. </li>
        <li> Beat the eggs until they double in size then gradually add all of the sugar with a good pinch of salt and some Vanilla extract and keep mixing for few more minutes.</li>
        <li> In another bowl add the flour and 1/2 cup of coaco powder and mix gently. </li>
        <li> Now, add the melted chocolate mix slowly to the eggs mix then the flour mix and mix gently until you end up with a brown silky batter.</li>
        <li> Grease your baking tin and pour all your batter then add a pinch of salt on top.</li>
        <li> Bake it for 40 to 45min in a preheated oven at 180°C</li>

         </ol>
    </article>

          <hr>

          <article id="cookies">
            <h3>CHOCOLATE CHIPS COOKIES</h3>
          <figure>
             <img src="https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/62298.jpg" alt="brownies" title="informative image" width="300">
            <figcaption><strong> Chocolate chips cookies </strong></figcaption>
          </figure>

          <br>

        Here's what you'll need:
      <ul>
        <li>1/2 cup  granulated sugar</li>
        <li>3/4 cup  brown sugar</li>
        <li>1 teaspoon  salt</li>
        <li>1/2 cup melted butter</li>
        <li>1 egg </li>
        <li>1 teaspoon  vanilla extract</li>
        <li>1 + 1/4 cups flour</li>
        <li>1/2 teaspoon  baking soda</li>
        <li>220 g of chocolate chunk</li>


      </ul>

            Here are the steps:
      <ol>
        <li>In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. </li>
        <li> Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.</li>
        <li> Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. </li>
        <li> Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..</li>
        <li> Preheat oven to 180°C. Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 10 cm of space between cookies and 5 cm of space from the edges of the pan so that the cookies can spread evenly</li>
        <li> Bake for 12-15 minutes, or until the edges have started to barely brown</li>

         </ol>
    </article>

     <hr>

          <article id="redvelvetcupcakes">
            <h3>RED VELVET CUPCAKES</h3>
          <figure>
             <img src="https://www.gimmesomeoven.com/wp-content/uploads/2011/02/red-velvet-cupcakes1.jpg" alt="red velvet cupcakes" title="informative image" width="300">
            <figcaption><strong> Red Velvet Cupcakes </strong></figcaption>
          </figure>

          <br>

        Here's what you'll need:
      <ul>
        <li>1 2/3 cups all purpose flour</li>
        <li>1 cup granulated sugar</li>
        <li>2 tablespoons unsweetened cocoa powder</li>
        <li>1 teaspoon baking soda</li>
        <li>1/2 teaspoon salt </li>
        <li>1 cup buttermilk</li>
        <li>6 tablespoons vegetable oil</li>
        <li>1 tablespoon white vinegar</li>
        <li>2 teaspoons vanilla extract</li>
        <li>1 tablespoon red food coloring</li>
        <br>
         For the cream cheese frosting:
        <li>8 ounces cream cheese</li>
        <li>1/2 cup butter room temperature</li>
        <li>1/4 teaspoon salt</li>
        <li>4 cups powdered sugar</li>
        <li>1 tablespoon vanilla extract</li>


      </ul>

            Here are the steps:
      <ol>
        <li>Preheat oven to 350°F. Line cupcake pans with liners </li>
        <li> Whisk flour, sugar, baking soda, cocoa, and salt in a large bowl</li>
        <li> Whisk buttermilk, oil, vinegar, and vanilla in a large measuring cup and whisk into dry ingredients until combined. Stir in food coloring carefully.</li>
        <li> Fill cupcake liners about 2/3 full. The recipe makes about 12 cupcakes. Bake for 13-17 minutes, or until a toothpick comes out clean. Cool completely before frosting.</li>
        <li> Make the frosting: Beat butter and cream cheese with a hand mixer in a large bowl until smooth, then mix in salt. Add powdered sugar 1 cup at a time and beat in between each addition. Add vanilla and continue mixing a smooth frosting forms. Frost cupcakes as desired </li>
        <li>  Store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.</li>

         </ol>
    </article>

          <br>
     <footer>
      Hope you try these recipes sometime! and if you do share it with your friends. And if you don't have the tools you can shop
            <a href="https://howtocakeit.com/collections/baking-tools-supplies">  right here </a>
          </footer>
    </body>
  </html>