From d7e0d98361f53580fad31ff5e123511832462695 Mon Sep 17 00:00:00 2001 From: Mateo Sancho Date: Wed, 29 Oct 2025 14:38:57 +0100 Subject: [PATCH 1/2] y --- .DS_Store | Bin 0 -> 6148 bytes apple-pie/.DS_Store | Bin 0 -> 6148 bytes apple-pie/index.html | 64 ++++++++++++++++++------------ apple-pie/styles/style.css | 74 +++++++++++++++++++++++++++++------ french-soup/index.html | 52 ++++++++++++++++++------ french-soup/styles/style.css | 9 ----- 6 files changed, 143 insertions(+), 56 deletions(-) create mode 100644 .DS_Store create mode 100644 apple-pie/.DS_Store diff --git a/.DS_Store b/.DS_Store new file mode 100644 index 0000000000000000000000000000000000000000..f7431bfb484d4ad559dcbd59b0e4d9f244f1c7ab GIT binary patch literal 6148 zcmeHKyG{c^3>-s>NNG}1?hjD#2dgN20Y899Kok*&h|*t`@8Z)KKZJC;&>+#Ev1HG# z&vUDt;(P{Ro74UdSOZwn9dY(BH-GLvv#ZJ&k8c9h8O{e z3#P-kj#+}(JVES*VLuSI;@5dtCOuJ6pPdO{ubr1o~S4V zq`*{x>)fur|KHPpnE$6F?WBMd_*V+pV*9Y&@JiKNXP5I{+vtyUulc0AaUB$fXvf58 i$J}^3zKNo&Yrf|5UN|NOo%x^>^)ukQ$fUquEARz$0TrYG literal 0 HcmV?d00001 diff --git a/apple-pie/.DS_Store b/apple-pie/.DS_Store new file mode 100644 index 0000000000000000000000000000000000000000..cd3a2cf86a516c8064df523e3cb54a7528c4c45a GIT binary patch literal 6148 zcmeHKOKQU~5S>X)F?8c)mbyZ2AcAuOU!aACP{;>bnzdIsSC7^=pN;Ew=WfCq7(Hn; zPeO0u@ra0SKVLT@ortt>L%G>7H`_O#*(xIngyW38d|Ze3^YL;%%(8zE823@$ Apple Pie Recipe - + + - Apple Pie +
+ +

Apple Pie

+
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! +
+
+

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+ +
- Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions +
+

Ingredients

+
    +
      - 1 recipe pastry for a 9 inch double crust pie
    +
      - 1/2 cup unsalted butter
    +
      - 3 tablespoons all-purpose flour
    +
      - 1/4 cup water
    +
      - 3 tablespoons all-purpose flour
    +
      - 1/4 cup water 1/2 cup white sugar
    +
      - 1/2 cup packed brown sugar
    +
      - 8 Granny Smith apples - peeled, cored and sliced
    +
+ +
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded +
+

Directions

+
      1)Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    +
      2)Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + that it does not run off.
    +
      3)Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    +
+
+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..671e7449b 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -2,23 +2,75 @@ /* Reset default browser styles and provide a consistent starting point */ html { box-sizing: border-box; - font-size: 16px; -} + font-size: 18px; + font-family: 'Open Sans', sans-serif; + } *, *:before, *:after { box-sizing: inherit; + } + +body { + font-family: 'Open Sans', sans-serif; } -body, h1, h2, h3, h4, h5, h6, p, ol, ul { - margin: 0; - padding: 0; - font-weight: lighter; +#image { + width: 1250px; + height: 400px; } -/* Set the font */ -body { - font-family: "Helvetica", sans-serif; +.sub-content { + border-left: 10%; + border-right: 10%; + text-align: center; + } + + +.h1 { + position: absolute; + color:aliceblue; + top: 250px; + right: 250px; +} + +.intro { + border-left: 10px; + border-right: 10px; + text-align: center; +} + +.time-img { + display: flex; + justify-content: center; + width: 280px; + height: 60px; +} + +#ititle { + text-align: center; +} + +.Ingredients ol { + border-left: 10px; + border-right: 10px; + text-align: left; +} + +.ingredient-img { + display: flex; + justify-content: center; + width: 280px; + height: 60px; +} + +#dtitle { + text-align: center; + justify-content: center; } -/* STYLES */ -/* Write your CSS below */ \ No newline at end of file +.Directions ol { + border-left: 10px; + border-right: 10px; + border-bottom: 20px; + text-align: left; +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..8853af703 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,48 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+ +

French Onion Soup

+
+ +
+

+ We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. +

+ +
+ +
+

Ingredients

+
    +
  • 1/2 cup unsalted butter
    • +
  • 2 tablespoons olive oil
    • +
  • 4 cups sliced onions
    • +
  • 4 (10.5 ounce) cans beef broth
    • +
  • 2 tablespoons dry sherry (optional)
    • +
  • 1 teaspoon dried thyme
    • +
  • salt and pepper to taste
    • +
  • 4 slices French bread
    • +
  • 4 slices provolone cheese
    • +
  • 2 slices Swiss cheese, diced
    • +
  • 1/4 cup grated Parmesan cheese
    • +
+ +
+ +
+

Directions

+
    +
  1. 1)Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
    2. +
  2. 2)Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
    3. +
  3. 3)Heat the oven broiler.
    4. +
  4. 4)Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. +
+
diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..e69de29bb 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -1,9 +0,0 @@ -/*Some necessary adjustments*/ -h1, body, html, main { - margin: 0; -} -/*Import the font and set the default size*/ -html { - font-family: 'Open Sans', sans-serif; - font-size: 18px -} From 192e36808af072aa83b549aab5108f693b0a559f Mon Sep 17 00:00:00 2001 From: Mateo Sancho Date: Wed, 29 Oct 2025 14:51:04 +0100 Subject: [PATCH 2/2] w --- french-soup/index.html | 80 ++++++++++++++++++------------------ french-soup/styles/style.css | 76 ++++++++++++++++++++++++++++++++++ 2 files changed, 117 insertions(+), 39 deletions(-) diff --git a/french-soup/index.html b/french-soup/index.html index 8853af703..f7dc97a7e 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -3,49 +3,51 @@ - French Onion Soup Recipe - + French Onion Soup + + -
- -

French Onion Soup

-
+
+ +

French Soup

+
-
-

- We have been trying French onion soup in restaurants for years and my family and friends agree +

+
+

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. -

- -
+

+ + + +
+

Ingredients

+
    +
      1/2 cup unsalted butter
    +
      2 tablespoons olive oil
    +
      4 cups sliced onions
    +
      4 (10.5 ounce) cans beef broth
    +
      2 tablespoons dry sherry (optional)
    +
      1 teaspoon dried thyme
    +
      salt and pepper to taste
    +
      4 slices French bread
    +
      4 slices provolone cheese
    +
      2 slices Swiss cheese, diced
    +
      1/4 cup grated Parmesan cheese
    +
+ +
-
-

Ingredients

-
    -
  • 1/2 cup unsalted butter
    • -
  • 2 tablespoons olive oil
    • -
  • 4 cups sliced onions
    • -
  • 4 (10.5 ounce) cans beef broth
    • -
  • 2 tablespoons dry sherry (optional)
    • -
  • 1 teaspoon dried thyme
    • -
  • salt and pepper to taste
    • -
  • 4 slices French bread
    • -
  • 4 slices provolone cheese
    • -
  • 2 slices Swiss cheese, diced
    • -
  • 1/4 cup grated Parmesan cheese
    • -
- -
- -
-

Directions

-
    -
  1. 1)Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
    2. -
  2. 2)Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
    3. -
  3. 3)Heat the oven broiler.
    4. -
  4. 4)Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. -
-
+
+

Directions

+
    +
      Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
    +
      Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
    +
      Heat the oven broiler.
    +
      Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    +
+
+ diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index e69de29bb..671e7449b 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -0,0 +1,76 @@ +/* CSS RESET - do not remove */ +/* Reset default browser styles and provide a consistent starting point */ +html { + box-sizing: border-box; + font-size: 18px; + font-family: 'Open Sans', sans-serif; + } + +*, *:before, *:after { + box-sizing: inherit; + } + +body { + font-family: 'Open Sans', sans-serif; +} + +#image { + width: 1250px; + height: 400px; +} + +.sub-content { + border-left: 10%; + border-right: 10%; + text-align: center; + } + + +.h1 { + position: absolute; + color:aliceblue; + top: 250px; + right: 250px; +} + +.intro { + border-left: 10px; + border-right: 10px; + text-align: center; +} + +.time-img { + display: flex; + justify-content: center; + width: 280px; + height: 60px; +} + +#ititle { + text-align: center; +} + +.Ingredients ol { + border-left: 10px; + border-right: 10px; + text-align: left; +} + +.ingredient-img { + display: flex; + justify-content: center; + width: 280px; + height: 60px; +} + +#dtitle { + text-align: center; + justify-content: center; +} + +.Directions ol { + border-left: 10px; + border-right: 10px; + border-bottom: 20px; + text-align: left; +} \ No newline at end of file